Chutneys Menu (Update 2025)

TIGER PRAWNS TOSSED IN A SPECIALLY CREATED MASALA AND GARNISHED WITH DICED PEPPERS AND CORIANDER.

THIS POPULAR DELICACY OF KONKAN, INDIA, IS TRADITIONALLY PREPARED IN COCONUT PASTE, TAMARIND AND SPICES

SPICY SHRIMP SIMMERED IN HERBS, SPICES AND SPINACH

SCALLOPS IN COCONUT SCENTED DAAL.

SHRIMPS COOKED IN COCONUT AND CHEF'S SIGNATURE SPICES.

SPICY SHRIMP DONE IN POPULAR GOAN-STYLE PICKLED CURRY

FISH, SCALLOPS AND SHRIMP COOKED IN COCONUT AND SPICES.

NAAN FILLED WITH GROUND BEEF, HERBS AND SPICES

NAAN STUFFED WITH COTTAGE CHEESE, ONION AND POTATO

NAAN FILLED WITH CHEESE, ONION OR POTATO AND BAKED IN A CLAY OVEN.

NAAN FILLED WITH CASHEW NUTS, PISTACHIOS, RAISINS AND FENNEL SEED

EXOTIC FENNEL FLAVOURED WHOLE WHEAT BREAD BAKED IN A CLAY OVEN

LEAVENED BREAD WITH GARLIC AND CORIANDER BAKED IN A CLAY OVEN

PLAIN LEAVENED BREAD OF NORTH INDIA

WHOLE WHEAT FLAT BREAD COOKED IN A CLAY OVEN

THIS MOGHUL DELICACY WAS PREPARED FIRST IN ANCIENT AWANDH, INDIA. BONELESS CHICKEN BREAST IS STUFFED WITH A COMBINATION OF NUTS, RAISINS, AND CHEESE. IT IS THEN BRAISED IN A SAFFRON AND CASHEW NUT GRAVY UNTIL IT REACHES SUCCULENT PERFECTION.

SPICY CHICKEN PREPARED IN ONION AND BLACK PEPPER GRAVY

Boneless chicken stir fried with green peppers, onions, and a special sauce.

A MILD CHICKEN PREPARATION COOKED IN SAFFRON, CREAM, AND A NUTTY GRAVY

BONELESS CHICKEN TENDERLOIN COOKED IN A CREAM SAUCE WITH NUTS

SLICED TANDOOR BAKED, BONELESS BREAST OF CHICKEN, SIMMERED IN OUR SIGNATURE TOMATOES, BUTTER, AND CREAM SAUCE

BONELESS CHICKEN PIECES DONE IN SPICY GOAN-STYLE PICKLED CURRY

AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGER

BONELESS CHICKEN PIECES COOKED IN RICH MANGO SAUCE

BONELESS CHICKEN BREAST COOKED IN AROMATIC PISTACHIO AND ONION GRAVY

BONELESS CHICKEN SIMMERED IN HERBS, SPICES AND SPINACH

A DELICATE SOUP MADE WITH FRESH TOMATOES, HERBS AND INDIAN SPICES

PERFECT FOR SHARING. AN ASSORTMENT OF VEGETABLE SAMOSAS, ONION BHAJIA, VEGETABLE, CHICKEN, AND PANEER PAKORAS

GOLDEN MORSELS OF CHICKEN, COTTAGE CHEESE OR VEGETABLES WRAPPED IN CHICKPEA BATTER

COOLING YOGHURT FLAVOURED WITH CUMIN, CUCUMBER, CARROT AND ONION

GOLDEN PASTRY, PLUMP WITH POTATOES AND VEGETABLES, SERVED WITH TAMARIND SAUCE

MARINATED HOME MADE COTTAGE CHEESE, BARBECUED IN A CLAY OVEN WITH A HINT OF FENUGREEK

Perfectly spiced.

WARM, GOLDEN BROWN ONIONS IN A CHICKPEA BATTER

LENTIL SOUP SPRINKLED WITH RICE, SHREDDED CHICKEN, AND FLAVOURED WITH SPICES & HERBS

SOUR AND SPICY CHICKPEAS MIXED WITH DICED ONIONS, GREEN PEPPERS AND TOMATOES

SPICED BASMATI RICE COOKED WITH AROMATIC SPICE, SAFFRON, PEAS AND NUTS

BASTMATI RICE SAUTE WITH CUMIN SEEDS.

A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS CHICKEN BREAST, LAMB OR BEEF AND GARNISHED WITH BUTTERY ONIONS, CASHEWS AND RAISINS.

PLAIN AND FLUFFY BASMATI RICE.

THE QUEENS OF HYDERABAD CHOSE THIS DISH WHENEVER THEY WANTED TO FORGO MEAT WITHOUT SACRIFICING THE OPPORTUNITY FOR A DELICIOUS MEAL. THIS IS A MILD AND LIGHT RICE DISH FLAVOURED WITH SAFFRON, SPICES AND FRESH VEGETABLES. THE DISH IS GARNISHED WITH ROASTED NUTS, RAISINS, MINT AND ONIONS.

WARM AND DELECTABLE MILK-BASED DESSERT, GARNISHED WITH COCONUT AND ROSEWATER.

SERVED WARM OR COLD, THIS IS BASMATI RICE COOKED IN MILK AND FLAVOURED WITH CARDAMOM AND AROMATIC ROSEWATER.

BEEF SIMMERED IN HERBS, SPICES AND SPINACH OVER A SLOW FIRE

BONELESS BEEF CUBES STIR-FRIED WITH TOMATOES, ONIONS, GARLIC AND GARAM MASALA

BEEF COOKED IN POPULAR GOAN-STYLE PICKLED CURRY, GARNISHED WITH GINGER AND CORIANDER.

BEEF TENDERLOIN STEWED IN ONION, GINGER, GARLIC AND TOMATOES